Easy Lahmacun Recipe - Turkish Pizza - Recipes Fives
Try this delicious Lahmacun recipe, often called Turkish pizza. Thin, crispy dough topped with flavorful ground meat and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Ingredients
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil, plus more for brushing
- 1 lb ground lamb or beef (or a mixture)
- 1 medium onion, finely chopped or grated
- 1 green bell pepper, finely chopped
- 2 tomatoes, peeled, seeded, and finely chopped
- 1/4 cup tomato paste
- 1/4 cup chopped fresh parsley
- 1 tablespoon red pepper flakes (or to taste)
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon allspice
- 1/4 teaspoon cinnamon
- Salt and black pepper to taste
- Lemon wedges
- Fresh parsley or mint
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