White Bean Tomato Stew | Recipe Cart

Ingredients

• 1/4 cup olive oil
• 1 yellow onion, diced
• 6 large cloves garlic, finely minced
• 3 cups vegetable broth
• 1 28 oz. can diced tomatoes
• 2 tbsp tomato paste
• 2 tbsp red wine vinegar
• 1/2 tbsp coconut sugar (or regular sugar)
• 3 bay leaves
• 3/4-1 tsp kosher salt
• 1/2 tsp ground black pepper
• 1/2-3/4 tsp red pepper flakes
• 3 15 oz. cans cannellini beans, drained and rinsed
• 1/3 cup finely chopped fresh parsley
• 3 tbsp finely chopped fresh basil
• 4 sprigs of fresh thyme
• Toppings: vegan feta or parmesan cheese, fresh herbs, bread for serving