Crispy Sea Bass with Lemon Brown Butter Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Crispy Sea Bass with Lemon Brown Butter in just about 20 minutes
Ingredients
- 2 lemons
- 2 tablespoons chopped fresh flat-leaf parsley
- 4 6-ounce pieces wild sea bass fillet with skin (about 1-inch thick)
- ¼ teaspoon plus a pinch of kosher salt
- 1 tablespoon extra virgin olive oil
- 4 tablespoons unsalted butter
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