Hot Sweet Date-Onion Chutney from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcont
There’s nothing better than having lots of condiments, little tastes of this and that, on hand to dab on during a meal, especially on rice. This unusual onion chutney (kanda ni chutney in Parsi)...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons raw sesame oil, or vegetable oil, or ghee
- 1 large white onion (about ½ pound), coarsely chopped
- 3 dried red chiles, stemmed
- ¼ cup chopped pitted dates
- ½ teaspoon salt, or to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tomato Chutney from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffr
app.ckbk.com
Onion Chutney
bonapeti.com
Onion Chutney Recipe | Recipe Cart
getrecipecart.com
Onion Chutney Recipe | How To Make Onion Chutney -
varshitvegrecipes.com
Onion Chutney Recipe | Samsung Food App
app.samsungfood.com
Onion chutney
betheshyft.com
Delicious Mango Chutney
michiganplum.org
Pyaaz Ki Chutney | Onion Chutney
zaykakatadka.com