Tangy Mango Slaw | Rubicon Exotic Juice

Ingredients

• ½ cup (125 mL) Rubicon Mango Exotic Juice Drink
• 1 Tbsp (15 mL) Red wine vinegar
• 1 Tbsp (15 mL) Dijon mustard
• 1/4 cup (60 mL) Extra virgin olive oil
• 1/4 tsp (1 mL) Salt + extra to taste
• 1/4 tsp (1 mL) Freshly ground black pepper
• 1 Kent Mango (non-fibrous), thinly sliced
• ¼ Red cabbage, shredded
• ½ English cucumbers, julienned
• ½ Carrot, julienned
• ¼ Red onion, thinly, sliced
• 1 Tbsp (15 mL) Fresh mint leaves or cilantro, diced