Lasagna Dip Recipe - (4.3/5)
Lasagna dip is everything your cheesy Italian dreams are made of! Who needs a fork when you can use a chip to eat this!
Keywords
- Lasagna Dip
- recipe
- Cheese Dip and Spread
- Dip and Spread
- Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- LASAGNA SAUCE:
- 1/2 pound ground turkey
- 1 cup lasagna tomato sauce (see below)
- 1 cup low fat cottage cheese or ricotta or cream cheese
- 1 cup partially skim mozzarella, shredded
- Option: Use ground beef or Italian sausage instead of ground turkey or omit the meat entirely.
- Option: Use marinara sauce or your favorite tomato sauce instead of making the lasagna sauce from scratch.
- 1 tablespoon oil
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon fennel seeds, crushed (optional)
- 1 (15 ounce) can crushed tomatoes
- 1 tablespoon tomato paste (optional)
- 1 teaspoon Italian seasoning or oregano
- 1 bay leaf
- 1/2 teaspoon paprika (optional)
- 1 tablespoon balsamic vinegar (optional)
- Salt and pepper to taste
- 1 tablespoon basil, chopped (optional)
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