Lamb in Indian Spices and Yoghurt Recipe - Details, Calories, Nutrition Information

Ingredients

• 4 tsp vegetable oil
• 2 onions, chopped
• 3 cloves garlic, chopped
• 4 tsp fresh gingerroot, grated
• 1/2 cup plain yogurt
• 1 tsp red chili powder
• 4 tsp ground coriander
• 2 tsp ground cumin
• 1 tsp ground cardamom
• 1/2 tsp ground cloves
• 1 tsp ground turmeric
• 1 (400 g) can chopped tomatoes
• 1 kg boneless leg of lamb, cut into 2.5 cm cubes
• 1/4 cup slivered almonds
• 1 tsp garam masala
• chopped fresh cilantro leaves (to garnish )