Chicken Alfredo Twice Baked Potatoes Recipe: How to Make It
I developed this recipe in response to a challenge from my boss and friend, Sue Stetzel. The challenge was to make an original potato-based dish. I had fettuccine Alfredo on the brain at the time,...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Fork
- Spoon
- Grater
Ingredients
- 5 large baking potatoes
- 1/4 cup olive oil
- 1-1/2 teaspoons kosher salt, divided
- 3/4 teaspoon coarsely ground pepper, divided
- 3/4 cup butter
- 3 garlic cloves, minced
- 1-1/2 cups heavy whipping cream
- 1/8 teaspoon ground nutmeg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, divided
- 4 cups chopped rotisserie chicken
- 6 bacon strips, cooked and crumbled
- 2 tablespoons chopped fresh parsley
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