Palak Paneer Pakoda
Palak Paneer Pakoda is a quick special dish. This is a nice idea for an evening snack to make within no time. Kids, as well as adults, will love this snack.
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Cooking tools:
- Stove
- Mixing bowl
- Wok
- Slotted spoon
- Plate
Ingredients
- Spinach / Palak - 1 Cup finely chopped
- Cottage Cheese / Paneer - 1 Cup diced
- Onion / Pyaz - 1 Finely chopped
- Green Chilli / Hari Mirch - 2 to 3 Finely chopped
- Ginger / Adrak - 1 Inch grated
- Sesame Seeds / Til - 1 tsp
- Gram Flour / Besan - 2 to 3 tbsp + As required
- Rice Flour / Chawal Ka Aata - 1 tbsp + As required
- Asafoetida / Hing - A pinch
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Carom Seeds / Ajwain - 1/2 tsp
- Water - As required
- Oil - For frying
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