Thermomix recipe: Perfect French Baguettes | Tenina.com
Crusty, chewy and perfect...viva la Thermomix! If you don't have a steam oven, you can make do with the Varoma, which still gives you a chewy crust!
Ingredients
- 2 Teaspoons fine grind salt
- 640 Grams bakers or strong flour
- 380 Grams room temperature water
- 2 Teaspoons dried yeast
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