Easy Homemade Funfetti Cake Recipe: A Joyful Sweet Treat
Fluffy homemade funfetti cake bursts with colorful rainbow sprinkles. The secret family recipe guarantees moist, bakery-worthy results in your kitchen tonight.
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Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 2 ½ cups (300 grams) all-purpose flour
- 1 ½ cups (300 grams) granulated sugar
- 4 large egg whites
- 1 cup (240 milliliters) whole milk
- ¾ cup (170 grams) unsalted butter, softened
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon vanilla extract
- ½ cup (120 milliliters) sour cream
- ½ cup (80 grams) rainbow sprinkles (jimmies work best)
- 1 cup (2 sticks or 227 grams) unsalted butter, softened
- 4 cups (480 grams) powdered sugar
- 2-3 tablespoons heavy cream or milk
- 1 pinch of salt
- Extra sprinkles for topping (optional)
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