Vanilla & cinnamon breakfast rice - Good Food Middle East
Fancy a change from porridge? This healthy rice-based vanilla and cinnamon breakfast is topped with apricots and walnuts, and will fill you up for the morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g wholemeal basmati rice
- 200ml whole milk
- 2 tsp vanilla extract
- 3 bay leaves
- 1 cinnamon stick
- 12 dried apricots split in half widthways (so they still look whole)
- 4 x 100ml pots bio yogurt
- 12 walnut halves, broken into pieces
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