Calzone | Gourmet Traveller

Ingredients

• 2 tbsp olive oil
• 6 garlic cloves, thinly sliced
• 300 gm baby English spinach, trimmed
• 250 gm baby rocket
• 2 cups (loosely packed) basil leaves
• 300 gm feta, coarsely crumbed
• 12 slices prosciutto
• Semolina dough
• 500 gm plain flour
• 200 gm fine semolina, plus extra for dusting
• 1 tbsp dry yeast
• 40 ml olive oil