Double Chocolate Walnut Cookies
Double Chocolate Walnut Cookies using Splenda® - satisfy your sweet tooth with diabetes-friendly cookies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- ⅔ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 stick softened butter or ½ cup margarine spread
- ½ cup Splenda® Stevia Sweetener Pouch
- 1 egg
- 1 teaspoon pure vanilla extract
- ⅓ cup stevia-sweetened dark chocolate chips
- ¼ cup chopped walnuts
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