Nacho Egg Rolls (Crispy, Cheesy, Ready in 35 Minutes) - My Home Made Recipe
Crispy egg rolls stuffed with seasoned beef, melted cheddar, and jalapeños. Make these loaded nacho egg rolls for game day or a quick weeknight snack.
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Ingredients
- 1 lb (450 g) ground beef
- 1/2 cup diced yellow onion
- 1 tbsp taco seasoning
- 2 tbsp water
- 1 cup shredded sharp cheddar cheese
- 1/2 cup prepared nacho cheese sauce
- 1/2 cup diced tomatoes, drained
- 1/4 cup pickled jalapeño slices, chopped
- Salt and black pepper to taste
- 12 egg roll wrappers
- 1 quart (1 L) vegetable oil, for frying
- Water, for sealing wrappers
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