Spicy ‘fried’ cauliflower: the easy vegan snack

Name: Spicy ‘fried’ cauliflower: the easy vegan snack
Ingredients: 1 large, gorgeous head of cauliflower; 1 cup (100g) almond meal; ½ cup (65g) tapioca flour; 200ml tinned coconut cream; cooking oil spray; kewpie mayo and tonkatsu sauce or just any peri peri or sriracha sauce, to serve; 2 tsp ground white pepper; 2 tsp salt; 2 tsp garlic powder; 2 tsp sweet paprika; 2 tsp turmeric powder; 2 tsp chilli powder (optional); 2 tsp cumin powder; 100g good curry powder

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Devour these healthy bite-sized morsels straight from the oven, or use them to dress up a bagel with avocado and sliced tomato. They’re even great cold, served smooshed onto a cracker with cheese.

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Ingredients

1 large, gorgeous head of cauliflower
1 cup (100g) almond meal
½ cup (65g) tapioca flour
200ml tinned coconut cream
cooking oil spray
kewpie mayo and tonkatsu sauce or just any peri peri or sriracha sauce, to serve
2 tsp ground white pepper
2 tsp salt
2 tsp garlic powder
2 tsp sweet paprika
2 tsp turmeric powder
2 tsp chilli powder (optional)
2 tsp cumin powder
100g good curry powder