Delicious Soft Banana Bars with Chocolate Chips
Buttery and soft banana bars filled with chocolate chips. A tasty twist compared to banana bread, with a rich blondie-like texture that's great for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Spatula
- Fork
- Chef's knife
- Oven
- Parchment paper
Ingredients
- 120g plain flour
- 113g butter, unsalted, melted and slightly cooled
- 2 teaspoons (10ml) vanilla essence
- 150g brown sugar (light)
- ½ teaspoon salt
- 128g mini chocolate chips (save some for topping)
- 1 large egg, at room temperature
- ½ teaspoon baking powder
- 1 cup mashed bananas (2 medium-sized, ripe)
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