Coconut-Lime Chicken Curry Soup | Reader's Digest Canada

Ingredients

• 2 cans light coconut milk (13.66 ounces each)
• 2 cans chopped green chiles (4 ounces each)
• 8 green onions (sliced)
• 2 teaspoons grated lime zest
• 1/2 cup lime juice
• 1/4 cup sweet chili sauce
• 6 garlic cloves (minced)
• 4 teaspoons curry powder
• 1/2 teaspoon salt
• 2 pounds boneless skinless chicken thighs (cut into 1/2-inch pieces)
• 3 cups cooked basmati rice
• minced fresh cilantro