Zesty Vinegar Potato Salad: A Tangy Twist on a Classic Side Dish | Intrecipes

Ingredients

• 2 pounds small red or yellow potatoes, scrubbed and halved
• 1/4 cup olive oil
• 1/3 cup white vinegar or apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or sugar (optional, for balance)
• 1/2 red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• Salt and pepper to taste