Zita tagliata with mussels | Pasta De Cecco Estonia Recipes
Italian recipes: Zita tagliata with mussels. De Cecco Estonia | Italian Sauces and Pasta Recipes.
Ingredients
- 350 g0SX0118
- 1 kg mussels
- 1 sprig Italian parsley
- 1 clove garlic
- 3 tbsp dry white wine
- 2 tbsp grated Provolone cheese
- salt and pepper
More Like This
Zita tagliata with mussels | Pasta De Cecco Canada Recipes
dececco.com
Cavatappi with mussels | Italian Pasta De Cecco Recipes
dececco.com
Zita tagliata with clams | Pasta De Cecco Ireland Recipes
dececco.com
Mezza zita tagliata with turkey and dried tomatoes | Pasta De Cecco Poland Recipes
dececco.com
Mezza zita tagliata with turkey and dried tomatoes | Pasta De Cecco Nedherlands Recipes
dececco.com
Zita tagliata with clams | Pasta De Cecco Canada Recipes
dececco.com
Zita and sea slugs | Pasta De Cecco Nedherlands Recipes
dececco.com
Mezza zita tagliata with turkey and dried tomatoes | Italian Pasta De Cecco Recipes
dececco.com