Instant Pot New York Cheesecake | Traditional Cooking School

Ingredients

• 3/4 cup cassava flour
• 1/4 cup grass-fed butter (or lard)
• 1/4 cup coconut sugar
• 1 pinch sea salt
• 1/4 teaspoon baking soda (sifted)
• 16 ounces organic cream cheese (room temperature)
• 2 organic or pastured eggs
• 3/4 cup maple syrup
• 2 teaspoons sustainably-sourced gelatin (certified glyphosate-free)
• 2 teaspoons vanilla extract
• 3/4 cup heavy cream