Pear with Chocolate - Callas Confiture
Experience the perfect blend of pear and chocolate in this delicious confection, crafted with high-quality ingredients and traditional methods. Perfect for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callasconfiture.be.
Ingredients
- 1kg of cleaned weight pears (about 1.3kg uncleaned)
- 500g fine granulated sugar + 20g pectin powder or pectin sugar 1:2
- 1 bourbon vanilla pod
- 1 orange
- 1 lemon
- 1 pinch of cinnamon
- 100g chocolate noir callets (or grated) with bitter cocoa flavour (min. 50% cocoa)
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