banana-pancakes A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1-1/2 cups all purpose flour, spooned into measuring cup and leveled off
• 2 tablespoons sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 small, over-ripe banana, peeled
• 1 cup plus 2 tablespoons low fat milk
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 3 tablespoons unsalted butter, melted
• For Cooking
• Vegetable oil
• Unsalted butter
• For Serving
• Maple syrup
• Sliced bananas