Honey Sesame Chicken
Sweet honey and smokey sesame comes together in this great dish.
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Slotted spoon
- Wooden spoon
- Paper towel
- Plate
Ingredients
- 2 lbs Springer Mountain Farms Boneless Skinless Thighs or Tenderloins
- 1 Duck egg or 2 chicken eggs, whisked
- Corn starch for dusting chicken
- Honey sesame sauce
- Cooked rice and/or steamed vegetables for serving
- Toasted sesame seeds for garnish
- Green Onions for garnish
- 1 tablespoon Vegetable oil
- 1 tablespoon Garlic, minced
- 1/3 cup Soy sauce
- 1/4 cup Honey
- 1/2 cup Ketchup
- 2 tablespoons Rice vinegar
- 3 tablespoons Light brown sugar
- 1 tablespoon sesame oil
- 2 teaspoons of cornstarch mixed with 2 teaspoons of water for a thickening slurry
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