Shrimp Tacos with Mango Salsa | Recipe Cart

Ingredients

• 2 teaspoons olive oil
• 1 1/4 pounds shrimp (peeled, deveined and tails removed)
• chili powder and salt to taste
• 1 cup mango (finely diced)
• ½ cup red bell pepper (finely diced)
• 1/2 jalapeno pepper (minced (remove seeds and ribs to make it milder))
• juice of 1 lime
• ½ cup cilantro leaves (finely chopped)
• 1 cup sour cream ((can use light))
• ½ cup cilantro leaves (roughly chopped)
• 2 teaspoons lime juice
• 1 1/2 teaspoons honey
• ¼ cup prepared green salsa
• salt
• pepper
• 1 cup shredded purple cabbage
• 8 corn or flour tortillas