Three Dots and a Dash Recipe | James Beard Foundation
"Created during World War II by Donn Beach, the name is Morse code for 'Victory.' The garnish cleverly represents the Morse code.
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Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Lidded bottle
- Refrigerator
- Drink mixer tin
- Blender
- Ice crusher
- Footed pilsner glass
- Cocktail pick
- Jigger
Ingredients
- 1 1/2 cups honey
- 1 1/2 cups water
- 1 1/2 ounces rhum agricole vieux (Duquesne Élevé Sous Bois or J.M Gold)
- 1/2 ounce blended aged rum (Appleton Estate Reserve or Real McCoy 5 Year)
- 1/2 ounce fresh lime juice
- 1/2 ounce fresh orange juice
- 1/2 ounce Smuggler's Cove Honey Syrup
- 1/4 ounce John D. Taylor's Velvet Falernum
- 1/4 ounce St. Elizabeth Allspice Dram
- 1 dash Angostura bitters
- 3 maraschino cherries and a pineapple chunk speared on a cocktail pick, or three maraschino cherries on a cocktail pick plus a pineapple frond
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