Vitasoy | Brown Sugar and Cinnamon French Toast - Vitasoy

Vitasoy | Brown Sugar and Cinnamon French Toast - Vitasoy

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Egg-dipped bread in Vitasoy Oat Milk, topped with brown sugar and cinnamon, fried until golden—served with fresh fruit for a quick, sweet breakfast.

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Ingredients

  • 250ml (1 cup) Vitasoy Oat Milk
  • 2 eggs
  • 1/2 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 4 slices thick bread, preferably cut from a loaf
  • 8 tablespoons vegetable oil (I used rice bran)
  • fresh fruit and maple syrup, to serve

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