Vitasoy | Brown Sugar and Cinnamon French Toast - Vitasoy
Egg-dipped bread in Vitasoy Oat Milk, topped with brown sugar and cinnamon, fried until golden—served with fresh fruit for a quick, sweet breakfast.
Ingredients
- 250ml (1 cup) Vitasoy Oat Milk
- 2 eggs
- 1/2 teaspoon cinnamon
- 1 tablespoon brown sugar
- 4 slices thick bread, preferably cut from a loaf
- 8 tablespoons vegetable oil (I used rice bran)
- fresh fruit and maple syrup, to serve
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