Pumpkin Granola
Granola is so flexible. Add whatever nuts and fruit you enjoy to this fall spiced granola.
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Cooking tools:
- Slow cooker
- Blender
- Kitchen timer
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Spatula
- Airtight container
Ingredients
- 1 cup pureed fresh pumpkin (you can use canned, but why would you, we have Springdell!)
- 5 cups of rolled oats (I used gluten free oats)
- 1/2 cup of local honey
- 1 cup of sliced almonds
- 1 cup of shredded coconut
- 1 heaping cup of chopped dried apricots
- 2 teaspoons of pumpkin pie spice
- 1 teaspoon of ground cinnamon
- 1 teaspoon of salt
- 2 Tablespoons of butter
Ready to cook this?
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