Chicken Noodle Salad with Sesame Soy Dressing Recipe
My Chicken Noodle Salad with Sesame Soy Dressing is delicious with vermicelli noodles, poached chicken, shredded vegetables and a sesame soy dressing.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Airtight container
- Serving bowl
Ingredients
- 100 g vermicelli rice noodles, cooked as per packet instructions
- 35 g shredded red cabbage
- 35 g shredded green cabbage
- 45 g julienned carrot (see note 1)
- 45 g bean sprouts
- 100 g shredded poached chicken
- 7 g coriander (cilantro) leaves
- 5 g mint leaves
- 1 tbsp crispy fried shallots (optional)
- 1 tsp sesame seeds (optional)
- 2 tbsp sweet chilli sauce or honey
- 1 tbsp tamari or all-purpose soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh lime juice or rice wine vinegar
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