Kids Banana Muffins Recipe | Chelsea Sugar

Name: Kids Banana Muffins Recipe | Chelsea Sugar
Ingredients: 1 ½ cups Edmonds Standard Grade Flour (225g); 1 tsp Edmonds Baking Powder; 1 tsp Edmonds Baking Soda; ½ tsp salt; 3 large ripe bananas (mashed); 3/4 cup Chelsea White Sugar (170g); 1 egg; 80g butter , melted; Discover more in Word Book; Mash: To mash means to crush something into a soft, pulpy consistency. In banana muffins, ripe bananas are mashed and added to the batter for flavor and moisture.; Muffin Tin: A muffin tin is a baking pan with multiple round depressions or cups used to bake muffins. It's usually made of metal or silicone.; Want to hear fun fact?; Don’t Overfill the Muffin Cases: Fill each muffin case about ¾ full to give them room to rise. Overfilling can cause them to spill over, while underfilling may lead to flat muffins.; Cool Muffins on a Wire Rack: Let your muffins cool on a wire rack instead of in the tin. This prevents them from becoming soggy at the bottom and keeps them nice and fluffy.

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These kid-friendly banana muffins are soft, moist, and naturally sweet. Made with ripe bananas and simple ingredients, they’re an easy, no-fuss bake that kids will love learning to make. A great...

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Ingredients

1 ½ cups Edmonds Standard Grade Flour (225g)
1 tsp Edmonds Baking Powder
1 tsp Edmonds Baking Soda
½ tsp salt
3 large ripe bananas (mashed)
3/4 cup Chelsea White Sugar (170g)
1 egg
80g butter , melted
Discover more in Word Book
Mash: To mash means to crush something into a soft, pulpy consistency. In banana muffins, ripe bananas are mashed and added to the batter for flavor and moisture.
Muffin Tin: A muffin tin is a baking pan with multiple round depressions or cups used to bake muffins. It's usually made of metal or silicone.
Want to hear fun fact?
Don’t Overfill the Muffin Cases: Fill each muffin case about ¾ full to give them room to rise. Overfilling can cause them to spill over, while underfilling may lead to flat muffins.
Cool Muffins on a Wire Rack: Let your muffins cool on a wire rack instead of in the tin. This prevents them from becoming soggy at the bottom and keeps them nice and fluffy.