Hawaiian Grilled Salsa | La Grille

Ingredients

• 1/3 (450 g) pineapple cut into wedges
• 1/2 red bell pepper de-seeded and cut in half
• 1/2 jalapeño pepper de-seeded and cut in half (or to preference)
• 1/4 red onion cut in half lengthwise with root still attached
• 1/2 cup (125 ml) canned black beans drained and rinsed
• 2 tsps (10 ml) lime juice
• 2 tbsps (30 ml) limited edition hawaiian woodfire bbq seasoning (la grille/)