Pumpkin and Bean Soup - Food Gardening Network
This quick and easy soup is a great way to pair pumpkin with white beans. Pumpkin and Bean Soup makes a great weekend lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 can white beans
- 1 small onion, finely chopped
- 1 cup water
- 2 cups pumpkin purée
- 1 1/2 cups apple juice
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg, allspice, or ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Optional: 1/2 cup heavy cream
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