Snail Soup with Dock and Nettles
How to prepare a magical soup with products that you can find in the garden or on the lawn. Enjoy the snail soup with dock and nettles from a master chef.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.
Cooking tools:
- Airtight container
- Stove
- Pot
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- snails - 50 - 70 pcs.
- olive oil - 4 tbsp.
- rice - 4 tbsp.
- dock - 1 handful
- nettles - 1/2 cup (scalded and squeezed)
- onion - 1 onion
- peppers - 2 green peppers, spicy (optional)
- lovage - 3 - 4 springs
- black pepper - 1 tsp. ground
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
