Hot Onion & Bacon Dip | Braum's

Ingredients

• 1 tablespoon Braum’s unsalted butter *
• 2 large yellow onions, thinly sliced *
• 1 clove garlic, minced
• 1 teaspoon sugar *
• ¼ teaspoon salt *
• ½ teaspoon ground black pepper *
• ½ teaspoon dried thyme
• 1 tablespoon chicken broth * or white wine
• 4 slices cooked thick cut bacon, crumbled *
• ½ cup shredded Swiss cheese *
• ½ cup Braum’s sour cream *
• ½ cup mayonnaise *
• ¼ cup Parmesan cheese *