How to Make the Juiciest Chicken Cutlets - Appetito

Name: How to Make the Juiciest Chicken Cutlets - Appetito
Ingredients: 4 boneless chicken thighs (1 lb.), trimmed of fat and sinew; 1/2 cup flour, sifted and seasoned with two tablespoons of fresh ground black pepper; 2 eggs, whipped; 1-1/4 cup seasoned bread crumbs (fine or Panko); 2/3 cup finely grated Parmesan cheese; one lemon, quartered; 1/2 cup extra virgin olive oil; Kosher salt

appetitomagazine.com

Want to make chicken cutlets that are juicier, tastier and half the price? Here's the trick, and a tip on what type of chicken to use.

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Ingredients

4 boneless chicken thighs (1 lb.), trimmed of fat and sinew
1/2 cup flour, sifted and seasoned with two tablespoons of fresh ground black pepper
2 eggs, whipped
1-1/4 cup seasoned bread crumbs (fine or Panko)
2/3 cup finely grated Parmesan cheese
one lemon, quartered
1/2 cup extra virgin olive oil
Kosher salt