Steamed carrot pudding - Good Food Middle East
Make a no-waste Christmas pud using the carrots left in your salad drawer. They’re sweeter in the winter months – perfect for this comforting dessert
Ingredients
- 150g butter, softened, plus extra for the basin
- 150g light brown soft sugar
- 1 orange, zested
- 225g self-raising flour
- 1tsp baking powder
- 2tsp mixed spice
- 3 eggs
- 100g pecans, chopped
- 2 carrots (about 175g), coarsely grated
- 50g raisins
- custard or cream, to serve
More Like This
Steamed Carrot Pudding Recipe
tasteofhome.com
Mini Carrot and Potato Puddings | Blue Flame Kitchen
atcoblueflamekitchen.com
Carrot Pudding | Command Cooking
commandcooking.com
Christmas Carrot Pudding Recipe
recipeland.com
Granny Cook's Christmas pud - Good Food Middle East
bbcgoodfoodme.com
Spiced carrot, coconut & date pudding - Good Food Middle East
bbcgoodfoodme.com
Sweet Carrot Pudding Recipe - Food.com
food.com
My Christmas Pudding Recipe | RecipeLand
recipeland.com