Southwestern Sweet Potato Tofu Scramble | Savory

Ingredients

• 1 (14 oz) pkg extra-firm tofu
• 2 medium sweet potatoes, peeled and cut into ½-inch pieces
• 1/2 tsp ground turmeric
• 2 tbsp olive oil
• 1/2 cup sliced roasted bell peppers
• 1 (15.5 oz) can low-sodium black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 tsp chili powder
• Lime wedges
• Hot sauce
• Chopped cilantro