Cranberry Bread | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup unbleached white flour
• 1 cup whole wheat pastry flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup chopped and toasted walnuts
• 1/4 cup canola oil
• 1/2 cup sweetener
• 1 cup cranberry sauce (boil 12 oz cranberries, 1 cup sucanat, 1 cup water for 10 min let cool then refrigerate for a bit)
• 3 tablespoons soy or rice milk