Bunny Shaped Cheese Bread - Rebecca Wilson

Name: Bunny Shaped Cheese Bread - Rebecca Wilson
Ingredients: 1 small courgette – grated and liquid squeezed out; 100g grated cheddar (*can substitute for vegan smoked cheddar); 200g self raising flour*; 1 tsp baking powder*; 1 heaped tsp garlic granules or a garlic clove, crushed; 1 level tsp mixed dried herbs; Small grinding of black pepper; 2tsp Dijon mustard (optional); 120g plain greek yoghurt (**can substitute for plant based alternatives like dairy free yogurt); 1 med egg (whisked) or milk (cows or planted based); 1 tsp sesame seeds

rebeccawilson.com

Bunny-shaped cheese bread with hidden veggies, ready in 25 minutes! Dairy-free, egg-free, gluten-free, and vegan options available. Perfect for any occasion or snack.

View full recipe on rebeccawilson.com

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Ingredients

1 small courgette – grated and liquid squeezed out
100g grated cheddar (*can substitute for vegan smoked cheddar)
200g self raising flour*
1 tsp baking powder*
1 heaped tsp garlic granules or a garlic clove, crushed
1 level tsp mixed dried herbs
Small grinding of black pepper
2tsp Dijon mustard (optional)
120g plain greek yoghurt (**can substitute for plant based alternatives like dairy free yogurt)
1 med egg (whisked) or milk (cows or planted based)
1 tsp sesame seeds