Sirloin, Gorgonzola, Bacon Sauce & Avocado Salad recipe | TASTE

Ingredients

• 2 cloves garlic, crushed
• 2 T butter
• 1 t extra virgin olive oil, plus extra for rubbing
• 4 rashers bacon, chopped
• 1 cup double cream
• 50 g Gorgonzola
• Freshly ground black pepper, to taste
• 2 x 250 g mature free-range sirloin steaks
• For the avocado salad:
• 1 red chilli, chopped
• 1 T extra virgin olive oil
• Lemon juice, a squeeze
• 1 - 2 ripe avocados, halved