Pancetta and Mushroom-Stuffed Chicken Breast Recipe: How to Make It
I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. —Ashley Laymon, Lititz, Pennsylvania
Keywords
- pancetta stuffed chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 slices pancetta
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 3/4 cup chopped fresh mushrooms
- 1/4 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 cup prepared pesto
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