Salmon Rockefeller | Seafood Recipes | Weber JP
Check out this delicious recipe for Salmon Rockefeller from Weber—the world's number one authority in grilling.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- fennel seed
- 340 grams fresh baby spinach leaves, divided
- 90 grams (¾ stick) unsalted butter, diced
- scallions (white and light green parts only), finely chopped
- roughly chopped fresh tarragon leaves
- finely grated Parmigiano-Reggiano® cheese
- anise-flavored liqueur (anise apértif)
- garlic cloves, roughly chopped
- white wine vinegar
- Kosher salt
- Freshly ground black pepper
- skinless salmon fillets, each 170 to 225 grams and about 2.5 centimeters thick, pin bones removed
- Cooked white rice
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