One Pot Turkey Curry Recipe

Ingredients

• 1 tablespoon canola oil
• 1 1/2 pounds shredded or cubed leftover, cooked turkey
• 1 large yellow onion, halved and cut into strips
• 1 tablespoon fresh grated ginger
• 2 teaspoons minced garlic
• 1 1/2 tablespoons yellow curry powder - adjust for heat preferences
• 1 cup vegetable or chicken broth
• 4 large carrots, sliced 1/3 inch thick
• 3 large red skinned potatoes, cut into 1 inch chunks (about 2 cups)
• 14 ounces coconut milk
• 1 (14.5 ounce) can Muir Glen™ organic diced tomatoes
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon pepper