Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Ingredients

• 6 oz Chicken Breast
• 1 medium Bell Pepper
• 1 small Red Onion
• 1/2 medium Zucchini
• 1/2 cup cooked Quinoa
• 1 cup Mixed Greens
• 1 tsp Olive Oil
• 2 cloves Garlic, minced
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1 tsp Paprika
• Salt & Pepper to taste