Herbed Spiral Ham with Port Gravy | Blue Flame Kitchen

Ingredients

• 9 lb ready-to-serve (fully cooked) spiral-cut ham
• 2 tbsp olive oil
• 2 tbsp chopped fresh rosemary
• 4 cloves garlic, finely chopped
• 2 tsp grated lemon peel
• 1 tsp dry mustard
• 1 tsp freshly ground pepper
• 1 1/2 cups chicken broth
• 1/2 cup ruby port
• 1/4 tsp freshly ground pepper
• 1/4 tsp salt
• 4 tsp cornstarch
• 1/2 cup cold water