Potstickers recipe | AnnieCooking.com
Crispy-bottom, tender-top potstickers filled with flavorful meat and vegetables—perfect for any occasion with a side of soy-vinegar dipping sauce.
Ingredients
- 2 all-purpose flour
- 3/4 cups water, boiling
- 1 pound ground pork
- 2 cabbage, finely chopped
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon white pepper
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