Cullen skink: the ultimate comfort soup - The Field

Cullen skink: the ultimate comfort soup - The Field

www.thefield.co.uk

Save this soup for an extra cold winter's day, as cullen skink makes for the ultimate comfort soup. Have a go at Philippa Davis' recipe

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Ingredients

  • 500g (1lb) smoked haddock
  • 700ml (25fl oz) whole milk
  • 400ml (14fl oz) light vegetable stock
  • 4 bay leaves
  • Few parsley stalks
  • White pepper
  • 1 white onion, peeled and finely diced
  • 1 leek, washed and very finely diced
  • 70g (21⁄2oz) butter
  • 300g (101⁄2oz) potatoes, skin on and cut into 1cm (2⁄5in) chunks

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