Cranberry Casserole - kentuckymonthly.com

Cranberry Casserole - kentuckymonthly.com

www.kentuckymonthly.com

From the kitchen of Walt, gardening columnist. This is a recipe passed down from my mother-in-law, Mary Gerstle. It originally appeared in the Louisville Times.

Keywords

  • Kentucky
  • food
  • recipe
  • Cranberry Casserole
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Ingredients

  • 3 cups apples, peeled, cored and sliced
  • 2 cups whole, raw cranberries
  • 1½ teaspoons lemon juice
  • 1½ cups sugar
  • 11⁄3 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 1⁄3 cup packed brown sugar
  • 1 stick margarine, melted

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