Cranberry Casserole
From the kitchen of Walt, gardening columnist. This is a recipe passed down from my mother-in-law, Mary Gerstle. It originally appeared in the Louisville Times.
Keywords
- Kentucky
- food
- recipe
- Cranberry Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Cooking tools:
- Baking dish
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
Ingredients
- 3 cups apples, peeled, cored and sliced
- 2 cups whole, raw cranberries
- 1½ teaspoons lemon juice
- 1½ cups sugar
- 11⁄3 cups quick-cooking oats
- 1 cup chopped walnuts
- 1⁄3 cup packed brown sugar
- 1 stick margarine, melted
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