Peanut Ginger Tomato Curry | Natalie Cooks

Ingredients

• 1-2 cups rice of choice (or use noodles), for serving
• 2 tbsp olive oil
• 1 lb ground chicken or turkey
• 1 tsp kosher salt, divided
• ½ red or yellow onion, (chopped)
• ¼ cup tomato paste
• 2 tbsp grated ginger
• 2 tbsp curry powder
• ½ tsp red pepper flakes (optional)
• 1 (13.5 oz) can full-fat unsweetened coconut milk
• 2 cups water
• 1 tbsp soy sauce or tamari
• 4 cups chopped veggies*
• ¼ cup natural peanut butter
• 1 tbsp lime juice
• Fresh herbs ((cilantro or scallions))
• Lime wedges